Step into the heart of Moroccan flavors in Fes, the country’s culinary capital! Your journey begins with a guided stroll through a bustling local market, where you’ll select fresh produce and fragrant spices that give Fassi cuisine its soul. Then, head to the kitchen for an interactive cooking session with a talented local chef. Together, you’ll prepare signature dishes such as a rich, slow-cooked tagine or the famous layered pastilla. Once the work is done, it’s time to indulge—sit down and enjoy the delicious multi-course feast you’ve created. More than a cooking class, this is an authentic dive into Morocco’s food, culture, and warm hospitality—an experience you’ll cherish forever.